The recently established European Food Safety Authority, set up to guarantee food safety for consumers, deals only with this latter sanitary aspect, and only in the short and very short term, while ignoring the much more important and complex medium and long-term issues, such as human health in the long term, and impact on the environment and on society as a whole. When we talk about "food safety" in industrialised countries, normally we think of food quality in terms of nutritional content, and sanitary inspections for the presence of pathogens and contaminants.
![kirby s nutrition science kirby s nutrition science](https://i5.walmartimages.com/asr/380820f0-6b63-4e57-a0e8-2551815db259_1.e999be73bbda56d82d0988a50c8bb7ac.jpeg)
It should not however be confused with econutrition, which limits itself to studying the interactions between nutrition and the environment, or with Ecology of Nutrition, restricted to the study of the eating habits of indigenous populations. But it was only at the end of the twentieth century that the concept of nutrition ecology was formalised. The concept of nutrition ecology has ancient roots, and came out of the need to evaluate the consequences of animal breeding, and of agriculture on a vast scale. This means the whole cycle is followed "from the cradle to the grave", including the production, harvesting, conservation, storage, transport, processing, packaging, sales, distribution, preparation, making up and consumption of food and the disposal of the waste materials produced during the various phases. The components of the food chain are those involved in the process of food production and consumption. It can lead to a variety of food-based courses at university and is relevant to many careers in a range of industries such as catering, nutrition, sports coaching, leisure, healthcare and science.Nutrition ecology is an inter-disciplinary science, which examines all components of the food chain and evaluates their effects from four main points of view: human health, the environment, society and the economy. If you have a genuine interest in food and health, then this course is for you.
![kirby s nutrition science kirby s nutrition science](https://booksrun.com/image-loader/350/https:__m.media-amazon.com_images_I_51aSvd4oELL.jpg)
Lessons will help you to develop a range of transferrable life skills such as independent learning, problem-solving, research, development and presenting. As well as classroom-based sessions, you will gain the practical skills needed to produce quality food items. On this course you will study the science of food safety and hygiene, learn about nutrition and understand peoples’ different nutritional needs. Today’s media is filled with stories about food and diet as we learn more about their importance in our lives, and the food industry is changing rapidly as society increasingly questions what we eat and where we source it from. Good nutrition plays a vital role in our health and wellbeing.
![kirby s nutrition science kirby s nutrition science](https://els-jbs-prod-cdn.jbs.elsevierhealth.com/cms/attachment/dbf1e47e-5bef-4fdd-ba81-bd31857d32e2/gr1_lrg.jpg)
Grade 6 in Food & Nutrition or related GCSE Exam BoardĮDUQAS (level 3) Why Choose Food Science & Nutrition?
![kirby s nutrition science kirby s nutrition science](https://els-jbs-prod-cdn.jbs.elsevierhealth.com/cms/asset/b118402f-e621-4dfa-813c-3da126a1e6c4/gr1.jpg)